Executive Chef or Chef de Cuisine – Fine Dining Michelin Restaurant
$110,000 - $160,000 + Bonus, DOE
Step into the role of the Executive Chef or Chef de Cuisine at this acclaimed Michelin-starred restaurant. This is an opportunity for a culinary leader who is passionate about delivering exceptional dining experiences while fostering a collaborative, high-achieving kitchen team.
Benefits:
Your Role with the Company:
The Executive Chef or Chef de Cuisine is responsible for managing all operations of the kitchen. Your responsibilities will include:
Qualifications
EOE – EQUAL OPPORTUNITY EMPLOYER
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